Author: Bill Briwa
Publisher:
ISBN:
Size: 39.19 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 74
View: 2928

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Book Summary:
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in spices taught by Chef Bill Briwa of the Culinary Institute of America at Greystone.

Author:
Publisher:
ISBN:
Size: 55.70 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages :
View: 523

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Book Summary:
Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals.

Author: Willie Fitzpatrick
Publisher: Calgary : Everyday Gourmet Pub.
ISBN: 9781895292312
Size: 65.79 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 207
View: 6007

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Book Summary:
-- Most recipes are in make-ahead format, ideal for busy people who want to enjoy their families, or their company when entertaining: Targeted towards busy folks, Everyday Gourmet is also great for beginners because of its straightforward, ...

Author:
Publisher:
ISBN:
Size: 77.18 MB
Format: PDF, Mobi
Category : Food industry and trade
Languages : en
Pages :
View: 344

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Book Summary:
Discover how you can incorporate one of the world's most heart-healthy and delicious styles of cooking into your everyday meals with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.

Author: Kathleen Perry
Publisher: Grand Central Pub
ISBN: 9780446380959
Size: 56.25 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 176
View: 2941

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Book Summary:

Author: Lise O'Brien
Publisher:
ISBN: 9780771591976
Size: 66.50 MB
Format: PDF
Category : Cookery
Languages : en
Pages : 255
View: 2441

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Book Summary:

Author:
Publisher:
ISBN:
Size: 55.80 MB
Format: PDF
Category : Food industry and trade
Languages : en
Pages :
View: 6709

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Book Summary:
Take the hassle out of making what's undoubtedly the most important meal of the day.

Author:
Publisher:
ISBN:
Size: 44.44 MB
Format: PDF, Mobi
Category : Food industry and trade
Languages : en
Pages :
View: 4655

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Book Summary:
Packed with vitamins and minerals, "superfoods" truly confirm the ancient connection between food and medicine.

Author:
Publisher:
ISBN:
Size: 72.55 MB
Format: PDF, Kindle
Category :
Languages : en
Pages :
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Book Summary:
These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.

Author: Junior League of Northern Westchester
Publisher: Olympic Marketing Corporation
ISBN: 9780960431403
Size: 62.67 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 342
View: 1318

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Book Summary:

Author: Junior League of Waterloo-Cedar Falls, Iowa, Inc
Publisher:
ISBN:
Size: 37.35 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 250
View: 3310

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Book Summary:

Author: Dan Bailey
Publisher:
ISBN:
Size: 44.45 MB
Format: PDF, ePub
Category : Cooking, American
Languages : en
Pages : 28
View: 7390

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Book Summary: