Author: Bill Briwa
Publisher:
ISBN:
Size: 37.42 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 74
View: 1645

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Book Summary:
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in spices taught by Chef Bill Briwa of the Culinary Institute of America at Greystone.

Author:
Publisher:
ISBN:
Size: 24.21 MB
Format: PDF, ePub, Mobi
Category : Food industry and trade
Languages : en
Pages :
View: 2242

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Book Summary:
What is Mediterranean cooking? Start your exploration by learning to cook some of the small dishes that populate menus around the region.

Author:
Publisher:
ISBN:
Size: 43.35 MB
Format: PDF, ePub
Category :
Languages : en
Pages :
View: 7552

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Book Summary:
Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals.

Author: Kathleen Perry
Publisher: Grand Central Pub
ISBN: 9780446380959
Size: 64.29 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 176
View: 7571

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Book Summary:

Author:
Publisher:
ISBN:
Size: 58.28 MB
Format: PDF, ePub
Category : Food industry and trade
Languages : en
Pages :
View: 3222

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Book Summary:
Take the hassle out of making what's undoubtedly the most important meal of the day.

Author:
Publisher:
ISBN:
Size: 71.25 MB
Format: PDF
Category : Food industry and trade--Technological innovations
Languages : en
Pages :
View: 1060

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Book Summary:
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don't take full advantage of all the possibilities for outdoor cooking.

Author:
Publisher:
ISBN:
Size: 27.98 MB
Format: PDF, Kindle
Category : Food industry and trade
Languages : en
Pages :
View: 5579

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Book Summary:
Packed with vitamins and minerals, "superfoods" truly confirm the ancient connection between food and medicine.

Author: Lise O'Brien
Publisher:
ISBN: 9780771591976
Size: 45.17 MB
Format: PDF, ePub, Mobi
Category : Cookery
Languages : en
Pages : 255
View: 5208

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Book Summary:

Author:
Publisher:
ISBN:
Size: 39.20 MB
Format: PDF, Mobi
Category :
Languages : en
Pages :
View: 3205

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Book Summary:
These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.

Author: Junior League of Northern Westchester
Publisher: Olympic Marketing Corporation
ISBN: 9780960431403
Size: 29.79 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 342
View: 6183

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Book Summary:

Author: Dan Bailey
Publisher:
ISBN:
Size: 53.19 MB
Format: PDF, Kindle
Category : Cooking, American
Languages : en
Pages : 28
View: 661

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Book Summary:

Author: Junior League of Waterloo-Cedar Falls, Iowa, Inc
Publisher:
ISBN:
Size: 78.90 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 250
View: 1844

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Book Summary: