Author: Maggie Green
Publisher: University Press of Kentucky
ISBN: 0813139465
Size: 15.89 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 392
View: 5838

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Book Summary:
With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.

Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Size: 17.88 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 306
View: 6309

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Book Summary:
The Kentucky Fresh Cookbook. Lexington: University Press of Kentucky. Gregg,
Cissy. 1953. Cissy Gregg's Cookbook and Guide to Gracious Living. Vol. 1.
Louisville, KY: Louisville Courier-Journal. ——— . 1959. Cissy Gregg's Cookbook
. Vol.

Author: Maggie Green
Publisher: Farcountry Press
ISBN: 1560376538
Size: 15.60 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 176
View: 1390

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Book Summary:
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors.

Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813173744
Size: 48.55 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 168
View: 2234

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Book Summary:
KEntuCKy. BourBon. soup. This recipe for black bean and bourbon soup comes
from Panache, a French restaurant in ... 1 tablespoon minced fresh garlic 1
teaspoon ground cumin 1 tablespoon finely minced fresh oregano 1 pinch
ground ...

Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813169895
Size: 62.58 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 184
View: 1225

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Book Summary:
4th edition. Shelbyville, KY: Science Hill Inn, 1990. Godbey, Marty. Dining in
Historic Kentucky. Kuttawa, KY: McClanahan Publishing House, 1992. Green,
Maggie. The Kentucky Fresh Cookbook. Lexington: University Press of Kentucky,
2011.

Author: Kentucky Extension Association
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780972802406
Size: 55.46 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 223
View: 1298

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Book Summary:
This cookbook is a collection of favorite recipes, which are not necessarily original recipes.

Author: Maggie Green
Publisher: Indiana University Press
ISBN: 1684350433
Size: 33.96 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 168
View: 5692

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Book Summary:
Packed with amazing recipes like Greek-style green beans, zucchini and carrot pancakes, 10-minute flatbread pizza, spicy chicken asiago pasta, grilled pork chops with brown sugar brine, and Indian-spiced meatballs, The Essential Pantry will ...

Author: M. Elise Marubbio
Publisher: University Press of Kentucky
ISBN: 0813136652
Size: 56.66 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 390
View: 421

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Book Summary:
Looks at the movies of Native American filmmakers and explores how they have used their works to leave behind the stereotypical Native American characters of old.

Author: Maggie Green
Publisher: Indiana University Press
ISBN: 1684350468
Size: 71.99 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 184
View: 852

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Book Summary:
Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip.

Author: Marion Flexner
Publisher: University Press of Kentucky
ISBN: 0813129494
Size: 72.26 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 320
View: 5690

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Book Summary:
And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.

Author: Elizabeth Ross
Publisher:
ISBN: 9780913383384
Size: 36.99 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 352
View: 6719

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Book Summary:

Author: Leisure Arts
Publisher:
ISBN: 9780848707958
Size: 64.97 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 272
View: 2820

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Book Summary: