Author: Maggie Green
Publisher: University Press of Kentucky
ISBN: 0813139465
Size: 15.89 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 392
View: 5838
Book Summary:
With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.
Kentucky S Cookbook Heritage
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Size: 17.88 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 306
View: 6309
Book Summary:
The Kentucky Fresh Cookbook. Lexington: University Press of Kentucky. Gregg,
Cissy. 1953. Cissy Gregg's Cookbook and Guide to Gracious Living. Vol. 1.
Louisville, KY: Louisville Courier-Journal. ——— . 1959. Cissy Gregg's Cookbook
. Vol.
Publisher: University Press of Kentucky
ISBN: 0813146917
Size: 17.88 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 306
View: 6309
Book Summary:
The Kentucky Fresh Cookbook. Lexington: University Press of Kentucky. Gregg,
Cissy. 1953. Cissy Gregg's Cookbook and Guide to Gracious Living. Vol. 1.
Louisville, KY: Louisville Courier-Journal. ——— . 1959. Cissy Gregg's Cookbook
. Vol.
Tasting Kentucky
Author: Maggie Green
Publisher: Farcountry Press
ISBN: 1560376538
Size: 15.60 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 176
View: 1390
Book Summary:
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors.
Publisher: Farcountry Press
ISBN: 1560376538
Size: 15.60 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 176
View: 1390
Book Summary:
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors.
The Kentucky Bourbon Cookbook
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813173744
Size: 48.55 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 168
View: 2234
Book Summary:
KEntuCKy. BourBon. soup. This recipe for black bean and bourbon soup comes
from Panache, a French restaurant in ... 1 tablespoon minced fresh garlic 1
teaspoon ground cumin 1 tablespoon finely minced fresh oregano 1 pinch
ground ...
Publisher: University Press of Kentucky
ISBN: 0813173744
Size: 48.55 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 168
View: 2234
Book Summary:
KEntuCKy. BourBon. soup. This recipe for black bean and bourbon soup comes
from Panache, a French restaurant in ... 1 tablespoon minced fresh garlic 1
teaspoon ground cumin 1 tablespoon finely minced fresh oregano 1 pinch
ground ...
Burgoo Barbecue And Bourbon
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813169895
Size: 62.58 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 184
View: 1225
Book Summary:
4th edition. Shelbyville, KY: Science Hill Inn, 1990. Godbey, Marty. Dining in
Historic Kentucky. Kuttawa, KY: McClanahan Publishing House, 1992. Green,
Maggie. The Kentucky Fresh Cookbook. Lexington: University Press of Kentucky,
2011.
Publisher: University Press of Kentucky
ISBN: 0813169895
Size: 62.58 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 184
View: 1225
Book Summary:
4th edition. Shelbyville, KY: Science Hill Inn, 1990. Godbey, Marty. Dining in
Historic Kentucky. Kuttawa, KY: McClanahan Publishing House, 1992. Green,
Maggie. The Kentucky Fresh Cookbook. Lexington: University Press of Kentucky,
2011.
Pride Of Kentucky
Author: Kentucky Extension Association
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780972802406
Size: 55.46 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 223
View: 1298
Book Summary:
This cookbook is a collection of favorite recipes, which are not necessarily original recipes.
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780972802406
Size: 55.46 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 223
View: 1298
Book Summary:
This cookbook is a collection of favorite recipes, which are not necessarily original recipes.
The Essential Pantry
Author: Maggie Green
Publisher: Indiana University Press
ISBN: 1684350433
Size: 33.96 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 168
View: 5692
Book Summary:
Packed with amazing recipes like Greek-style green beans, zucchini and carrot pancakes, 10-minute flatbread pizza, spicy chicken asiago pasta, grilled pork chops with brown sugar brine, and Indian-spiced meatballs, The Essential Pantry will ...
Publisher: Indiana University Press
ISBN: 1684350433
Size: 33.96 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 168
View: 5692
Book Summary:
Packed with amazing recipes like Greek-style green beans, zucchini and carrot pancakes, 10-minute flatbread pizza, spicy chicken asiago pasta, grilled pork chops with brown sugar brine, and Indian-spiced meatballs, The Essential Pantry will ...
Native Americans On Film
Author: M. Elise Marubbio
Publisher: University Press of Kentucky
ISBN: 0813136652
Size: 56.66 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 390
View: 421
Book Summary:
Looks at the movies of Native American filmmakers and explores how they have used their works to leave behind the stereotypical Native American characters of old.
Publisher: University Press of Kentucky
ISBN: 0813136652
Size: 56.66 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 390
View: 421
Book Summary:
Looks at the movies of Native American filmmakers and explores how they have used their works to leave behind the stereotypical Native American characters of old.
The Essential Plant Based Pantry
Author: Maggie Green
Publisher: Indiana University Press
ISBN: 1684350468
Size: 71.99 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 184
View: 852
Book Summary:
Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip.
Publisher: Indiana University Press
ISBN: 1684350468
Size: 71.99 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 184
View: 852
Book Summary:
Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip.
Out Of Kentucky Kitchens
Author: Marion Flexner
Publisher: University Press of Kentucky
ISBN: 0813129494
Size: 72.26 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 320
View: 5690
Book Summary:
And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.
Publisher: University Press of Kentucky
ISBN: 0813129494
Size: 72.26 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 320
View: 5690
Book Summary:
And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.
Kentucky Keepsakes
Author: Elizabeth Ross
Publisher:
ISBN: 9780913383384
Size: 36.99 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 352
View: 6719
Book Summary:
Publisher:
ISBN: 9780913383384
Size: 36.99 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 352
View: 6719
Book Summary:
Cooking Light Cookbook 1990
Author: Leisure Arts
Publisher:
ISBN: 9780848707958
Size: 64.97 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 272
View: 2820
Book Summary:
Publisher:
ISBN: 9780848707958
Size: 64.97 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 272
View: 2820
Book Summary: