Author: Maggie Green
Publisher: University Press of Kentucky
ISBN: 0813139465
Size: 69.58 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 392
View: 3203

Get Book

Book Summary:
With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky.

Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Size: 33.67 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 306
View: 2113

Get Book

Book Summary:
Out of Kentucky Kitchens. New York: Bramhall Press. ———. 1951. ... Lexington:
University Press of Kentucky. Flexner, Marion W., and Isabel McLennan
McMeekin. ... The Kentucky Fresh Cookbook. Lexington: University Press of
Kentucky.

Author: Maggie Green
Publisher: Indiana University Press
ISBN: 1684350476
Size: 10.54 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 184
View: 4969

Get Book

Book Summary:
The Green Apron specializes in culinary nutrition, food and nutrition writing, and
recipe and cookbook development. As a professionally ... As an author, Green
wrote her first cookbook, The Kentucky Fresh Cookbook, in 2011. The Kentucky ...

Author: M. Elise Marubbio
Publisher: University Press of Kentucky
ISBN: 0813136652
Size: 55.37 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 390
View: 6760

Get Book

Book Summary:
Looks at the movies of Native American filmmakers and explores how they have used their works to leave behind the stereotypical Native American characters of old.

Author: Kentucky Extension Association
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780972802406
Size: 50.86 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 223
View: 3009

Get Book

Book Summary:
This cookbook is a collection of favorite recipes, which are not necessarily original recipes.

Author: Marion Flexner
Publisher: University Press of Kentucky
ISBN: 0813129494
Size: 15.60 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 320
View: 6741

Get Book

Book Summary:
And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.

Author: Maggie Green
Publisher: Farcountry Press
ISBN: 1560376643
Size: 66.84 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 176
View: 1878

Get Book

Book Summary:
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors.

Author: Cameron M. Ludwick
Publisher: Indiana University Press
ISBN: 0253039274
Size: 30.97 MB
Format: PDF, Docs
Category : Travel
Languages : en
Pages : 87
View: 2929

Get Book

Book Summary:
“With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods” with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook).

Author: Leisure Arts
Publisher:
ISBN: 9780848707958
Size: 70.66 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 272
View: 897

Get Book

Book Summary:

Author: Maggie Green
Publisher: Indiana University Press
ISBN: 1684350433
Size: 10.11 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 168
View: 1867

Get Book

Book Summary:
Packed with amazing recipes like Greek-style green beans, zucchini and carrot pancakes, 10-minute flatbread pizza, spicy chicken asiago pasta, grilled pork chops with brown sugar brine, and Indian-spiced meatballs, The Essential Pantry will ...

Author: Aimee Zaring
Publisher: University Press of Kentucky
ISBN: 0813160928
Size: 26.75 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 304
View: 3328

Get Book

Book Summary:
In Flavors from Home, Aimee Zaring shares fascinating, moving stories of courage, perseverance, and self-reinvention from Kentucky’s resettled refugees.

Author: Jean Anderson
Publisher: Clarkson Potter
ISBN:
Size: 79.46 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 547
View: 3193

Get Book

Book Summary:
1 tablespoon fresh lemon juice 1 / 4 cup dark seedless raisins 1 large banana ,
peeled and sliced I ripe mango , peeled and sliced 1 . Brown drumsticks well in
oil in large heavy skillet over moderate heat — about 10 minutes . 2 . Add
tomatoes ...